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6 popular grilling trends for summer 2016

What are this season’s hot barbecue trends? Belmont Meats explores what consumers are looking for when they fire up the grill this summer.read more

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SD Prime Time Gala raises $212,000 to stock food pantries with beef

The South Dakota Prime Time Gala has raised more than a half million dollars in three years to purchase beef for Feeding South Dakota. read more

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8 resources to combat negative assumptions about grain-fed beef

An op-ed column featured in the LA Times slams feedlots and conventional beef production. Here are eight resources to help set the record straight. read more

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Let’s eat beef: Red meat isn’t horrible, nor is it the enemy

From an article titled, “Meat is horrible” last week, to one titled, “Red meat is not the enemy” this week, here is what producers need to know about what the mainstream media is saying about beef....

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4 grilling tips from the pros

Want to achieve the perfect grill? Try these tips from the pros to prepare a steakhouse quality steak. read more

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Washington Post needs to fact check before publishing another anti-meat article

The Washington Post takes aim at the beef industry again. Today’s blog breaks apart the misinformation presented, line by line.read more

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5 ways to celebrate National Chili Dog Day

Grab a package of all-beef hot dogs, fire up the grill and get ready to celebrate National Chili Dog Day in style with these five popular recipes from each region of the country.read more

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What does Olympian Michael Phelps eat to bring home the gold?

Olympic athletes share their meal plans, which help fuel their competitions to take home the gold. Protein seems to be the fuel of choice for many decorated athletes. read more

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How the beef industry can capitalize on millennial meat buying habits

Millennials spend $162 per person on meat each month compared to $62 for boomers. New research looks at millennial priorities at the meat case. Here’s what beef producers need to know.read more

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Could beef be the simple cure for diabetes?

One in three adults will be diagnosed with diabetes by 2050, and many doctors are prescribing expensive and dangerous weight-loss surgeries to combat this disease. However, a more simple solution might...

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